3 course menu catering service for events and weddings in Cabo. The menu most of your guests will expect for every event, provides the satisfactory experience of the traditional 3 meals: a light delicious entrée, a strong and full of flavor main course, and a sweet, delicious gourmet dessert. Our catering services are made with the highest quality on ingredients and following the strictest health guidelines.
Option #1
Lettuce salad with grilled panela cheese and grapes: with hydroponic tomatoes, guava vinaigrette and red wine.
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Chicken curry sauce with mashed potatoes: with fresh herbs and vegetables in sauce of roasted peppers.
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Pastelito cheese with vanilla sauce.
Option #2
Hearts of lettuce salad and red fruits: with passion fruit dressing and goat cheese.
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Beef steak in walnut crust: coupled with mashed papacon dressed with and essence of truffle and baby vegetables with herbs in port sauce.
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Chocolate fantasy with vanilla ice cream.
Option #3
Flor de calabaza cream with shrimp: with huitlacoche flan and epazote air.
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Catch of the day provenzal style and coriander polenta: coupled with mussels’ sauce and baby vegetables.
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Amazing mango mousse: with a touch of chili sauce.
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